Gault&Millau Slovenia announces the best of 2024 - 10 restaurants receive 4 caps
Gault&Millau Slovenia inspectors visit restaurants throughout Slovenia throughout the year, unannounced and anonymously. They evaluate their experience comprehensively - from the arrival at the door to the final greeting, and in between, of course, the culinary, wine, aesthetic and service experience, as well as the atmosphere and management - and award the restaurant a maximum of 20 points. The threshold for the awarding of caps is 11 points, which means that just one cap is a nice recognition for a restaurant. "We haven't awarded five caps in Slovenia yet, but with the number of points accumulated growing every year and restaurants improving, I believe the year when we can do this is very close," adds Mira Šemić.
