The new edition of the Knowledge Under the Hat educational workshops is launched!
In this edition, gastronomic professions are promoted by top chefs Jure Tomič and Ana Roš and sommelier Grega Repovž
At Gault&Millau Slovenia, we continue to pursue our ambition to promote the wonderful gastronomic professions and restore their reputation. We have enriched our online education centre, Knowledge Under the Hat, with new interesting, informative and stimulating video content, this time featuring top Slovenian chefs Jure Tomič and Ana Roš, and Grega Repovž, Gault&Millau's Best Sommelier 2021.
The Knowledge Under the Hood online education centre was developed primarily as a replacement for live workshops, which we were unable to hold due to the epidemic. However, its role has grown rapidly, as the Hub has become an aggregator of educational tools and materials, and a central communication channel to which young future chefs, waiters and bartenders and their mentors like to return.
"The excellent response from the mentors of the catering schools and the students themselves has driven us to continue developing new educational content," says Mira Šemić, Director of Gault&Millau Slovenia. "According to the teachers, the Knowledge Under the Hood content serves as an extremely welcome learning tool and motivation for young people to choose hospitality careers. The new season of the educational project was once again supported by the Ministry of Economic Development and Technology, which recognises the importance of promoting hospitality professions for the further successful development of this key economic activity.
To further attract the attention of young people, the Knowledge Under the Hood project has once again involved top local representatives from the world of gastronomy. This year's edition of Knowledge under the Hood includes a video workshop with Chef Jureto Tomič, in which he hosted students from the Novomeško catering school, a talk with sommelier Grega Repovž and a talk with chef Ana Roš, who shared her experience with the young people and also gave a motivational speech.
In addition to the regular content, there are many useful tips and tricks from the great masters, as well as the reactions of the participating students, which provide an extra boost to creativity and exploration. Even though the online classroom is primarily aimed at students and mentors of catering schools, all gastronomy enthusiasts can access the educational content free of charge.
You are invited to watch and explore the new season of the Knowledge Under the Hat project, which is already available on https://znanjepodkapo.si/.
