Gostilna pri Boštjanu
3 PHOTOS
Practical information
- Location
- Skofja Loka
Gault&Millau's review 2026
Selected
This is the kind of inn where homemade bread is baked daily, traditional dishes celebrate the finest flavours of the Slovenian countryside, and warm, attentive service makes every guest feel at home. A meal here brings back memories of a time when long conversations around the table and home-cooked food were simply part of everyday life. The beef soup is exactly the sort that a grandmother would make, complete with homemade noodles. Whether you are tempted by štruklji, steak, roast meat, or liver, the menu is filled with comforting classics. If choosing proves difficult, the house lunch menu is an excellent way to experience the kitchen at its best. And dessert? The answer is simple: flancati. At Boštjan, these traditional fried yeast pastries are prepared to perfection - light, delicate, and so soft that they practically melt in your mouth.
Map
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Chef -
Pastry Chef
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Sommelier
