The Restaurant

Rating: 14
Author: Gault&Millau

Cankarjevo nabrežje 29, 1000 Ljubljana, Slovenia

14/20
Chef's Restaurant

6 PHOTOS

Chef: Faris Omeragić
Cooking: Gastronomic | Local | Modern
Services: Panoramic view
Style: Elegant

Gault&Millau's review 2026

Just a few steps from City Hall - or from the banks of the Ljubljanica, depending on which street you take - The Restaurant immediately makes it clear that it intends to leave an impression. The beautifully renovated building feels contemporary and elegant while retaining its original character. The Restaurant builds its identity around open-fire cooking. Not through smoke or strong aromas, but through dishes prepared in full view of the guests. In this style of cooking, ingredients cannot hide behind heavy sauces, elaborate garnishes, or complex techniques. The meat must be excellent, the fish impeccably fresh, and the cooking precise. When steaks, lamb racks, wild white fish, or octopus arrive at the table, it becomes obvious that the focus is not on decoration but on the smoky notes and crisp edges created by the embers. The menu draws inspiration from both Slovenian and Mediterranean cuisine, while also incorporating international classics. Beef and prawn carpaccio, pasta, risotto, hummus, and other dishes are prepared with freshness and attention to detail. Yet the true theme of the restaurant remains fire. For guests looking for something special, the beef fillet Rossini is a standout choice. With its perfectly pink center, beautifully seared crust, and rich foie gras accompaniment, it offers more than just an excellent piece of meat - it delivers a sense of indulgence. The Restaurant does not aim for restraint. It is a place that celebrates bold flavours and the pleasure of dining well.