Gault&Millau's news
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Gault&Millau Knowledge Under the Hood training courses launch
On Monday, 20 May 2019, Hotel Slon in Ljubljana will host the first in a series of educational events to guide young people just entering the hospitality industry through the wonderful complexity of gastronomic experiences. Hospitality students and young chefs are invited to attend!
"I often use the Gault&Millau Slovenia guide to help me"
The Slovenian Tourist Board (STO) is the main partner of Gault&Millau Slovenia. Our joint efforts to highlight Slovenian gastronomy go beyond the desire to showcase Slovenian gastronomy, but also the ambition to raise standards and motivate young people in all catering professions. We talked to the Director of the STO, mag. Maja Pak.
Gault&Millau in the Hands of New Owners
On Wednesday, January 9th, the owner and director of Gault&Millau announced that he is handing the yellow guide into the hands of new owner and investor.
New Gault&Millau Croatia Guide 2019
On Tuesday, March 5th 2019, Gault&Millau Croatia launched their second yellow guide at their gala ceremony in the Esplanade Zagreb Hotel.
G&M guide is the perfect gift!
There is no nicer gift than the Gault&Millau Slovenia guide for 2019 - with it, you will celebrate through the whole year, trying out new restaurants, wineries, pop places and craft breweries! The ideas are almost endless... right until next year ;)
A special trophy for Best Service went to Matic Šubic
Because we want to raise the reputation of the profession of waiters, we have decided to give out a very special prize - Best Service 2019 went into the hands of Matic Šubic.
Best Restaurant - Gostilna Pri Lojzetu
One of two best restaurants according to Gault&Millau Slovenia is Gostilna Pri Lojzetu.
