Gault&Millau's news

Contribution to the Progress of Slovenian Contemporary Cuisine - Janez Bratovž

The award for Contribution to the Progress of Slovenian Contemporary Cuisine was presented to chef Janez Bratovž.

David Vračko is Chef of the Future

Gault&Millau Slovenia has named David Vračko Chef of the Future.

Odprta kuhna is best POP

Odprta kuhna is the most popular place according to Gault&Millau Slovenia.

Traditional Cuisine Chef of 2019 - Meta Repovž

The award for 2019 Traditional Cuisine Chef was presented to Meta Repovž.

Young Talent of 2019 is Mojmir Marko Šiftar

The 26-year old Mojmir Marko Šiftar from Evergreen restaurant became the Young Talent of 2019.

AWARDS 2019

At the gala event for the publication of Gault&Millau Slovenia, 9 awards were presented.

Gala Event Gault&Millau Slovenia

On November 20th, the first Slovene Gault&Millau guide was published and with it, we bowed to the amazing culinary offer of Slovenia.