Contribution to the Progress of Slovenian Contemporary Cuisine - Janez Bratovž

Chef Janez Bratovž is one of the best Slovene culinary masters and also one of the manors of Slovene cuisine. During a quarter of a century on the culinary scene, his worldly and famous plates won the hearts of people who love being pampered in his jB restaurant in Ljubljana. He focuses his attention to the best ingredients and their tastes, which he perfects with polished techniques. there aren’t many ingredients on the plate, but the textures and tastes

fit together breathtakingly because he is a true perfectionist. On the plate, you can see his train of thought, his creativity. Another characteristic of his cuisine is that everything that comes from the kitchen

is made exactly there – they make their own bread, gnocchi, bread sticks, etc. This offers a true taste of home to the guest. His work is recognised by culinary rankings from all over the world.