Gault&Millau's news
55 results
Eight Slovenian restaurants received the rating of four toques
This year, as many as eight restaurants received the rating of four toques, which testifies to the flourishing of Slovenian gastronomy.
Chef of the Year 2022 Marko Pavčnik: “Nature is my inspiration.”
The advocate of wild food in Slovenia serves art, flawless dishes that takes us on a chat with nature and its fruits.
Who are the best by Gault&Millau Slovenia for 2022?
We have travelled around the whole country again in search of the best Slovenian culinary treasures. It's time to lick our fingers and discover the BEST by Gault & Millau Slovenia for 2022.
Now is the time for a career in tourism!
Visit the information days for enrolment in secondary schools and study programmes and choose a great career in gastronomy.
Take part in a live conversation with Chef Jureto Tomič!
A unique novelty that we have added to our latest edition of the Knowledge Under the Hat educational workshops is a talk with a top local representative from the world of gastronomy.
The new edition of the Knowledge Under the Hat educational workshops is launched!
In this edition, gastronomic professions are promoted by top chefs Jure Tomič and Ana Roš and sommelier Grega Repovž
Taste of Posavje Month
This year, the gourmet indulgence will take place in Posavje from the end of August to the beginning of October. From smaller boutique events, wine evenings and beer festivals to street flavours and summer music.
Spectacular 8 - Hands Dinner at Alhambra Boutique Hotel
Four leading chefs will join forces for a unique Mid Summer Epicurean Extravaganza on 7 of August at the luxurious Alhambra Boutique Hotel on Croatian Island of Lošinj, to create an unforgettable fine dining experience. Undoubtedly, the highlight of the evening will be 8 hands multi - course dinner, composed of sensational bites from each of the chefs, paired with great wines from Istria and Tuscany.
Chef of the Future Luka Košir: “You just can’t stop at any moment”
Luka Košir from Grič restaurant has received the title of Chef of the Future by Gault&Millau 2021 and according to him, the award goes perfectly with his ambassador role where he represents Slovenia as a European gastronomic region.
Finding sweet dreams in the best patisserie
Grega Božičnik fell in love with desserts when he started making his own pancakes for breakfast in primary school, and later even sold them on stands and enriched his usual marmalade with nutella. This boy has become a wonderful pastry chef, living the sweet dream.
Respecting our roots and applauding to the Traditional Cuisine Chef
Mojca Trnovec from Gostilna Mihovec has been awarded with the title of Gault&Millau’s Traditional Cuisine Chef for the year 2021. She is a true personification of family tradition, classic homemade dishes, improved even more with a hint of modern freshness.
