Turistična & ekološka kmetija Pri Baronu

Rating: 12.5
Author: Gault&Millau

Planica 6, 2313 Rače-Fram, Slovenia

12.5/20
Gourmet Restaurant

5 PHOTOS

Chef: Nada Uranjek | Mihelca Obrovnik Uranjek
Cooking: Healthy cooking | Home cooking | Traditional

Gault&Millau's review 2026

Nestled beneath the slopes of Framsko Pohorje, surrounded by meadows, fertile fields, glowing orchards, and forests, lies the Uranjek Organic Farm. Known to locals and visitors alike for more than two centuries as Pri Baronu, this homestead today tells one of the region’s most beautiful organic stories, as the family nurtures harmony between people and nature with great respect and love. As a welcome, guests are offered homemade spirits infused with aronia berries, nettle, and mint, which pair beautifully with homemade sausage served on a spelt bun with lard spread and pickled wild garlic blossoms. To warm the soul, large soup bowls follow, filled with creamy wild garlic soup with toasted bread cubes and a hearty beef broth with noodles. Then, prepare yourself for a true feast. Barley and buckwheat blood sausages are perfectly complemented by roasted cabbage prepared with Pohorje bunka ham and cracklings. The table is further enriched with juicy Krškopolje pork ribs and crispy fried chicken, accompanied by sautéed potatoes, buckwheat porridge, seasonal vegetables with buttered kohlrabi, and kale au gratin with young cheese. So much variety, so many flavours, that one wonders where to begin. We say: start with the first bite that calls to you and finish with Pohorje-style gibanica and an “elixir for a long life.”