Tri lučke

Rating: 14.5
Author: Gault&Millau

Sremič 23, 8270 Krsko, Slovenia

14.5/20
Chef's Restaurant

5 PHOTOS

Cooking: Local | Modern
Services: Access for people with disabilities | Accomodation | Panoramic view | Private Parking
Style: Wine Bar

Gault&Millau's review 2026

The idyllic estate, surrounded by vineyards and orchards, takes visitors' breath away as soon as they arrive. But after a few steep bends, they don't just go there for the view, but also for the culinary story. Local, seasonal and imbued with modern creativity – this is the guiding principle of the kitchen, which combines a homely environment and a modern approach on the plates. We definitely recommend that you indulge in the well-coordinated service team and try one of the tasting menus. The flavors were already stirred up by a greeting from the kitchen – crispy sea bass praline with wasabi mayonnaise, followed by barley crisp with dark beer and yeast gel. Also convincing was the modern disguise of esihflajš, or soft, juicy slices of veal leg with quail egg, vinaigrette sauce, slices and sunflower seeds. The fullness of flavors on a plate with cod in the embrace of chestnut sauce, onions and beer daikon radish was nicely rounded off by a glass of local wine recommended by the house sommelier. The sweet end was taken care of by the delicious Sremica grmada, which with notes of blue Frankish in a delicate biscuit bears the stamp of local delicacies. By the way, the evening turned into night, and we were in no hurry to go home – and that's the charm of such places. A culinary experience worth every sharp turn.