Steakhouse Rožmarin

Rating: 14.5
Author: Gault&Millau

Gosposka ulica 8, 2000 Maribor, Slovenia

14.5/20
Chef's Restaurant

5 PHOTOS

Chef: Jure Zelenik
Cooking: Meat | Modern
Style: Wine Bar

Gault&Millau's review 2026

Rožmarin is an urban culinary oasis in the lively city center, where excellent food, carefully selected wines, and impeccable service come together in a truly enjoyable experience. Guests are pampered with superb raw Adriatic scampi served on ice: firm to the bite, delicately sweet, yet surprisingly aromatic thanks to a spicy wasabi sauce, refreshing balsamic vinegar pearls, a few drops of soy sauce, and the subtle touch of scampi salt. Another standout is the beetroot tartare, elevated with grape seed oil, a drop of mirin, and fresh chives. The earthy notes of the beetroot pair beautifully with the fruitiness of juicy raspberries and freeze-dried strawberries. Italian rigatoni bathe in a silky crab bisque whose rich aroma ties the flavours together, while spring onions and sweet cherry tomatoes bring lightness and balance. The finishing touch to these exceptional pasta dishes comes in the form of black tiger prawns presented in a special guise: wrapped in delicate strands of kadaif pastry that turn into a crispy golden crust when baked. A plate that impresses equally with its textures and harmonious flavours. Desserts at Rožmarin are not merely a sweet finale, but a true showcase of precision and refinement. Among the finest is the combination of salted caramel and peanuts, beautifully intertwined with a rich ganache made from 72% Madagascan dark chocolate.