Restavracija Viatoria – Gredič

Rating: 14.5
Author: Gault&Millau

Ceglo 9, 5212 Brda, Slovenia

14.5/20
Chef's Restaurant

4 PHOTOS

Chef: Matija Cotič | Matjaž Cotič
Cooking: Local | Mediterranean
Style: Exceptional setting

Gault&Millau's review 2026

In the heart of the Brda landscape, a castle - now transformed into a boutique hotel - captures the eye from afar. With its refined architecture and carefully designed interiors, the restaurant creates a setting where historic heritage naturally meets contemporary elegance. The atmosphere is sophisticated yet welcoming and relaxed. The kitchen celebrates simplicity and the exceptional quality of local ingredients, something best expressed through their pasta dishes, prepared with masterful precision. The ravioli, for example, are filled with burrata, while the sauce beautifully reveals the flavour of sheep’s milk cheese. The menu also features a selection of meat specialties, thoughtfully prepared with great attention to detail. The meat is carefully sourced, and the cooking highlights its natural character while adding a refined culinary touch. A special place belongs to the wine list, which stands out for its carefully curated collection of wines from the Primorska wine region, an area renowned for its exceptional wine tradition and quality. The selection is a tribute to local winemakers and their craft. Guests can find the perfect wine pairing for every dish, further confirming that the restaurant is devoted to creating a complete culinary experience.