Restavracija Viatoria – Gredič

Rating: 14.5
Author: Gault&Millau

Ceglo 9, 5212 Brda, Slovenia

14.5/20
Chef's Restaurant

4 PHOTOS

Chef: Matija Cotič | Matjaž Cotič
Cooking: Local | Mediterranean
Style: Exceptional setting

Gault&Millau's review 2026

In the heart of the Brda landscape, the castle, today a boutique hotel, attracts the view from afar. With its sophisticated architecture and carefully designed interior, the restaurant creates a space where the castle's heritage naturally meets modernity. The atmosphere is elegant, but pleasant and relaxed. The cuisine celebrates the simplicity and exceptional quality of local ingredients, which stands out best in their range of pasta, which is prepared with masterful precision – ravioli, for example, are stuffed with burrata, and the taste of sheep's cheese is beautifully perceived in the sauce. There is no shortage of meat specialties on the menu, prepared thoughtfully and with a sense of detail. The meat is carefully selected, the preparation only emphasizes its natural taste and adds a sophisticated culinary touch to it. A special place in the offer is occupied by the wine list, which stands out for its carefully selected collection of wines from the Primorska wine-growing region, as this area is famous for its top wine tradition and quality. It is a tribute to local winegrowers and their work. Guests can find the right wine accompaniment at each plate, and the restaurant thus further confirms that it is betting on a holistic culinary experience.