Restavracija Tiffany

Rating: 14
Author: Gault&Millau

Delpinova ulica 5, 5000 Nova Gorica, Slovenia

14/20
Chef's Restaurant

6 PHOTOS

Chef: Adi Blaško
Cooking: Local | Mediterranean | Modern

Gault&Millau's review 2026

From the very first step inside, Tiffany sends a clear message: quality lies in the details - from the selection of ingredients and preparation techniques to the calm, welcoming atmosphere and refined attentiveness toward guests. Visitors may choose from the à la carte menu or surrender themselves to the tasting menus, flavourful journeys in which every dish has its own role and purpose. The dishes impress from the very first bite. The sea bass fillet was cooked with precision, light and succulent, accompanied by gnocchi in a creamy sauce. The rice with scampi is rich and velvety, while the kitchen seamlessly weaves together flavours of the sea, seasonal local ingredients, and dishes that appeal to lovers of classic meat-centered cuisine, such as steak with porcini mushrooms. This elegant classicism continues into the dessert selection. The millefoglie is refined, delicately sweet, and pleasantly crisp. An important part of the experience is the wine list, featuring labels that beautifully reflect the wine regions of Brda, the Vipava Valley, and the Karst. The in-house sommeliers guide guests with sensitivity and without pretension, perfectly rounding out the experience. Tiffany never disappoints: excellent food, attentive service, and a pleasant atmosphere come together here in an experience that continually draws both hotel guests and other visitors back again and again.