Restavracija Tabor

Rating: 14
Author: Gault&Millau

Podbrezje 246, 4202 Naklo, Slovenia

14/20
Chef's Restaurant

5 PHOTOS

Chef: Gašper Kordež
Cooking: Modern | Seafood
Services: Accommodation | Pets allowed | Private Parking
Style: Wine Bar

Gault&Millau's review 2026

Tabor in Gorenjska does not try to imitate a seaside setting. At this restaurant, the sea is the main story, bringing fish, shellfish, excellent wine, and the feeling that the coast may be closer than it seems right into the heart of Podbrezje. Unusual? Perhaps. But that is precisely its charm. For years, Tabor has been known as a seafood restaurant that refuses shortcuts. The kitchen is deeply rooted in maritime flavours, while the menu offers both tasting menus and individual dishes. Fresh ingredients, clear flavours, and carefully composed plates stand at the forefront, reflecting the house philosophy: only the very best is good enough. The service remains calm, friendly, and attentive. We were especially impressed by the seafood trio of octopus, anchovies, and scorpionfish spread - the latter rich, pure, and perfectly expressive, already hinting at where the evening was heading. Highlights of the menu include scallops, risottos, pasta with scampi or clams, and homemade fuži with black truffle. Fish lovers can choose between John Dory, scorpionfish, sea bream, and sea bass, while the menu also features tuna steak, shellfish in buzara sauce, and scampi. A special chapter is reserved for dry-aged fish, one of the restaurant’s signature specialties, delighting guests with its deeper and more intense flavour. The maritime story is beautifully supported by an excellent wine list.