Restavracija Tabor

Rating: 14
Author: Gault&Millau

Podbrezje 246, 4202 Naklo, Slovenia

14/20
Chef's Restaurant

5 PHOTOS

Chef: Gašper Kordež
Cooking: Modern | Seafood
Services: Accomodation | Pets allowed | Private Parking
Style: Wine Bar

Gault&Millau's review 2026

Tabor in the Gorenjska region does not try to play the seaside scenery. The sea is the main story for them, so in the middle of Podbrezje they put fish, shellfish, excellent wine and the feeling that the sea can be closer than it seems. Unusual? Perhaps. But that's exactly its charm. For years, Tabor has been considered a seafood restaurant that doesn't take shortcuts. The kitchen is distinctly marine-coloured, and the menu offers both tasting menus and individual dishes. The focus is on fresh ingredients, clear flavours and plates that show that the philosophy of the house remains consistent – only the best is good enough. The service remains calm, friendly and collected. We were impressed by the sea trio of octopus, anchovies and grouper spread – the latter was full, clean and just so expressive that it announced from the beginning where it would take the evening. Among the dishes, Jacobins, risotto, pasta with shrimps or vongola, and homemade fuži with black truffle stand out. Fish lovers can choose between blacksmith, scorpionfish, sea bass and sea bass, and the menu also includes tuna steak, mussels on buzara and shrimps. A special chapter is dry-ripened fish, one of the house specialties, which delights guests with its deeper taste. The sea story is perfectly supported by the wine list.