Restavracija Sunrose 7

Rating: 13.5
Author: Gault&Millau

Triglavska cesta 7, 4264 Bohinj, Slovenia

13.5/20
Chef's Restaurant

3 PHOTOS

Chef: Jože Godec
Cooking: Modern | Traditional
Services: Accommodation

Gault&Millau's review 2026

This boutique hotel, designed exclusively for adults, is the very definition of indulgence. Alongside complete relaxation, guests can also enjoy an exceptional gourmet experience. Traditional Slovenian cuisine, reimagined with creativity, is complemented by an extensive selection of premium wines. For both hotel guests and outside visitors, carefully curated tasting menus are served at lunch and dinner, telling stories of authentic Bohinj flavours. The welcome bite reflected the season perfectly - sweet notes of corn blek paired with mushroom purée, marinated mushrooms, and crispy corn chips. Thin slices of smoked beef tongue served with potato salad are one of their signature cold starters. Equally delightful is the cold-smoked trout, accompanied by trout roe, chestnut cream, pickled onion, and lightly toasted homemade brioche. Meat lovers will be captivated by the expertly prepared wild boar served with demi-glace sauce, sweet pear, parsnip purée, and Brussels sprouts, while those who prefer lighter flavours will praise the golden trout fillet. It is gently coated in cornmeal, lightly pan-seared, and served with cauliflower, broccoli, and crushed hazelnuts. To finish, guests are treated to a sour cream parfait enriched with almond crumble, vanilla cream, and cranberry ice cream: a refined and memorable finale.