Restavracija Sunrose 7

Rating: 13.5
Author: Gault&Millau

Triglavska cesta 7, 4264 Bohinj, Slovenia

13.5/20
Chef's Restaurant

3 PHOTOS

Chef: Jože Godec
Cooking: Modern | Traditional
Services: Accomodation

Gault&Millau's review 2026

A boutique hotel designed exclusively for adults is synonymous with pampering. In addition to complete disconnection, guests can enjoy a gourmet experience. Slovenian traditional cuisine in a creative guise is rounded off by a rich selection of top quality wines. During lunch and dinner, they prepare selected tasting menus for both hotel and external guests, which tell the stories of the original flavours of Bohinj. The greeting was seasonally tinged – sweet notes of corn bleach accompanied by mushroom puree, marinated mushrooms and crispy corn chips. Tender slices of smoked beef tongue with a side of potato salad are their signature cold appetizer. No less delicious is the cold-smoked trout, accompanied by trout roe, chestnut cream, pickled onions and lightly fried homemade brioche. While meat lovers will be delighted by the masterfully prepared wild piglet with demi glace sauce, served with sweet pear, parsnip puree and Brussels sprouts, followers of lighter flavors will praise the trout fillet. It is lightly toasted in polenta semolina and served with cauliflower, broccoli, and crushed hazelnuts. At the end, you will be delighted with a sour cream cake enriched with almond crumbs, vanilla cream and cranberry ice cream.