Restavracija Sofija

Rating: 13
Author: Gault&Millau

Toplice 10, 3272 Lasko, Slovenia

13/20
Chef's Restaurant

5 PHOTOS

Chef: Irina Tepanova
Cooking: Local | Modern
Style: Casual

Gault&Millau's review 2026

Restaurant Sofija enjoys a rather special stage: the tranquil surroundings of Rimske Terme and a kitchen that respects culinary classics while confidently adding contemporary touches. Its philosophy is built on the intersection of the spa’s rich heritage, a sense of wellbeing, and a cuisine that draws inspiration from both Slovenian traditions and international, particularly Mediterranean, influences. The result is not a loud gastronomic performance but a refined and measured culinary story. During our visit, the opening act belonged to an octopus carpaccio served with marinated fennel and capers. After comforting soups, the menu moves toward deeper flavours with Istrian fuži pasta and truffles. The pasta was cooked perfectly al dente, while the buttery sauce elegantly tied together the earthy aromas of the truffles. It is a simple combination that shines brightest when every element is in harmony - and here, it certainly was. For lovers of meat, the kitchen offers venison fillet, veal crown, lamb loin in natural sauce, and the timeless indulgence of Steak Rossini crowned with foie gras. Each dish reflects the restaurant’s preference for elegance over excess. Desserts continue the experience in the same relaxed rhythm. Whether choosing panna cotta with lavender jam, a brownie accompanied by blueberry ice cream, or the classic Pavlova with mascarpone cream and fresh fruit, the sweet finale remains poised, refined, and entirely in keeping with the atmosphere of the restaurant.