Restavracija Šobec

Rating: 13
Author: Gault&Millau

Šobčeva cesta 29, 4248 Radovljica, Slovenia

13/20
Chef's Restaurant

3 PHOTOS

Chef: Marko Švalj
Cooking: Local | Modern
Services: Garden
Style: Casual

Gault&Millau's review 2026

The feeling of nature right next to the table is the most beautiful spice and the Šobec Restaurant uses it to its advantage. She builds her story in a combination of homeliness that does not exclude modernity, in plates that smell of Gorenjska and a sustainable orientation. By doing so, he confirms that the restaurant is not just an addition to the campsite, but one of its strongest reasons to visit. Guests like to come back here, the terrace overlooking the bajer offers the perfect corner to disconnect, enjoy coffee, pizza, a glass of lemonade or wine with friends, the restaurant is ideal for both a family lunch and culinary pampering with recognizable flavors. Homemade beef tenderloin is really homemade, and homemade cold cuts and Viennese steak are a reminder of why classics never go out of style. Tagliatelle with matured beef loin, Istrian truffle and egg cream bet on a richness of flavor, just like slices of veal back in the company of sautéed vegetables. The roasted fillet of local Zupan's trout is delicious, resting on a fregola with sun-dried tomatoes and goat cheese cream. The portions are generous, but they also cater to sweet flavours – from homemade ice cream to strudel and cream cake, classics that never need a special invitation in the Gorenjska region.