Restavracija Separé

Rating: 13.5
Author: Gault&Millau

Koprska ulica 92, 1000 Ljubljana, Slovenia

13.5/20
Chef's Restaurant

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Location: Ljubljana
Cooking: Local | Modern
Style: Casual

Gault&Millau's review 2026

13,5/20

Chef's Restaurant

Separé focuses on proven flavours, precise preparation, and an atmosphere that quickly makes guests feel comfortable. It is a place for those looking for a substantial lunch during the workday, as well as for diners who want to take their time in the evening over quality meat, seafood, and a good glass of wine. The restaurant handles pasta and risotto with confidence, while the seafood section of the menu features fresh fish and other specialties from the sea, all prepared with a sense of balance and restraint. The octopus salad is served with a fried prawn, adding an extra touch of richness to the dish. Grilled fish fillet is paired with light vegetables and accompanied by a roasted scallop. Among the meat specialties, the tomahawk steak and ribeye steak stand out. The aged meat is juicy and prepared in a way that keeps flavour at the forefront, without unnecessary presentation or excessive garnishes. Dessert lovers are equally well catered for. The soufflé is light and memorable, appealing to anyone who appreciates a well-executed classic. Beneath its delicate crust lies a soft centre, while a scoop of ice cream adds freshness and a strawberry sauce brings just enough fruitiness to keep the dessert balanced. Like the attentive and friendly service, the sweet finish rounds off the evening gently and naturally.