Restavracija Sedem

Rating: 14
Author: Gault&Millau

Cafova ulica 7, 2000 Maribor, Slovenia

14/20
Chef's Restaurant

5 PHOTOS

Chef: Sebastjan Plevčak
Cooking: International | Local | Modern
Services: Access for people with disabilities | Pets allowed | Private Parking
Style: Elegant

Gault&Millau's review 2026

Seven is more than just a restaurant. It is a place where tastes are born, knowledge is honed and a new generation of chefs and waiters grows. As a training restaurant of the Higher Vocational School of Hospitality and Tourism, Maribor allows young talents to try themselves in a real environment in front of guests. The cuisine is based on a thoughtful interpretation of modern Slovenian cuisine, the menu is designed seasonally and with an emphasis on local ingredients. The exhibited version of the Styrian sour soup contains a leaflet of pork ears, soup vegetables, balsamic vinegar foam and a hearty pork leg soup. Unusual is the fregola sarda with slices of larda mangalica: the noble fat begins to melt slowly when it comes into contact with the warm fregola, enveloping the pasta in a delicious aroma. Pumpkin ravioli with cottage cheese and fried sage, placed on a piglet cheekbone rag, are also delicious. Let yourself be taken over by the nostalgic taste of the fluffy Pohorje omelette with cranberries and cream to complete the culinary pampering, in which the wine accompaniment plays a special role. It is not just an addition to the dishes, but an important part of the whole experience – both for the guest and for the youngsters, who are learning how food and wine fit into a perfect whole.