Restavracija Pri lovcu

Rating: 13.5
Author: Gault&Millau

Ribčev Laz 4A, 4265 Bohinj, Slovenia

13.5/20
Chef's Restaurant

5 PHOTOS

Chef: Nemanja Ceković
Cooking: Meat | Traditional
Services: Accomodation
Style: Altitude

Gault&Millau's review 2026

In the heart of the Julian Alps, in the immediate vicinity of the mystical Lake Bohinj, the culinary story of Alpine gastronomy is being written within the Art Hotel Kristal in the Pri lovcu Restaurant. Here, the traditional dishes of Bohinj awaken in modern, boldly designed creations. Each plate is a tribute to local producers, and the ingredients are certified with the Bohinjsko brand, which ensures authenticity. The culinary journey begins with appetizers such as beetroot tartare with smoked beetroot cream, a delicious slice of smoked duck breast and parsley oil, as well as pickled boletus tartare, refined with homemade pumpkin seed oil. The hearty rabbit soup contains Bohinj steak and vegetable cream. A special experience is represented by venison dishes – soft, tender deer cheeks with a side dish of fried polenta made from indigenous trinkets corn reign supreme. For those looking for local specialties in a new guise, there are delicious ravioli stuffed with rabbit and local cottage cheese. The sweet finale is reserved for boutique pralines, in which the most curious gourmets are enchanted by the combination of Bohinj mohant, dark chocolate and hemp seeds.