Restavracija, pizzeria in bar Špica

Rating: 12.5
Author: Gault&Millau

Cesta svobode 9, 4260 Bled, Slovenia

12.5/20
Gourmet Restaurant

6 PHOTOS

Chef: Eva Donoša
Cooking: International | Pizza | Traditional
Services: Panoramic view

Gault&Millau's review 2026

This contemporary restaurant right by Lake Bled offers a dynamic culinary experience where local Slovenian tradition intertwines with global trends. The menu is diverse and caters to every taste - from fresh salads and hearty soups to pasta, fish, various meat dishes, and juicy burgers. Meat sourced from Slovenian farms is prepared in a variety of ways, from grilling to slow cooking. Delicious pizzas topped with fresh ingredients are also available, alongside modern poke bowls where rice is combined with salmon, avocado, edamame, and wasabi for a light and healthy meal. Every plate is visually appealing, while the service is quick and friendly. Their Wiener schnitzel is served with potato salad and accompanied by cranberry jam. Sweet lovers simply cannot skip the famous Bled cream cake - the iconic local dessert. The flaky pastry delights with its crispness, the vanilla cream is rich and smooth, and the whipped cream ties everything together into the perfect bite. The wine list is thoughtfully curated, pairing Slovenian wines with selected international labels that complement the varied cuisine. Beer enthusiasts will also find plenty to enjoy. It’s the perfect choice for guests seeking variety without compromising on quality.