Restavracija Marina Portorož

Rating: 14.5
Author: Gault&Millau

Cesta solinarjev 6, 6320 Piran, Slovenia

14.5/20
Chef's Restaurant

12 PHOTOS

Chef: Jernej Podpečan
Cooking: Mediterranean | Seafood
Services: Panoramic view
Style: Wine Bar

Gault&Millau's review 2026

In the heart of Slovenia's largest marina, where the scents of the sea, salt and sun intertwine, there is a restaurant that is more than just a stop for boaters. The spacious terrace invites you to enjoy the sea air and the view of the sailboats, while the sophisticated interior offers comfort for intimate dinners, business meetings or festive celebrations. A real sea exotic is marinated sea bass with passion fruit and mango. Top local ingredients and the chef's creativity meet on the plate. The dish feels light, fresh and modern. The shrimp soup is velvety smooth, full of natural sweetness and minerality, with no superfluous additives that would overshadow the basic raw material: the tender meat of the shrimp is only lightly cooked to keep it juicy and aromatic. Roasted sea bass impresses with a distinctly clean taste and precise roasting measures to keep the meat juicy and firm, with a delicate, golden browned surface. Served on velvety carrot puree, which nicely rounds off the fishy elegance with its natural sweetness, in the company of crispy roasted new potatoes and carrots. It is a proven classic that easily finds its way to a satisfied guest. A culinary journey in Marina Portorož is complemented by a rich wine accompaniment – thoughtfully following the dishes, emphasizing their key flavours and rounding off the whole experience.