Restavracija in kavarna Brioni

Rating: 13.5
Author: Gault&Millau

Koroška cesta 10, 4000 Kranj, Slovenia

13.5/20
Chef's Restaurant

7 PHOTOS

Chef: Tomaž Polenec
Cooking: Dessert | International
Style: Casual

Gault&Millau's review 2026

Brijuni in the centre of Kranj welcomes visitors all day long – with breakfast, lunch, an evening culinary experience or just a dessert that makes many people want to come back. Sweet flavors occupy an important place, as they are prepared in their own confectionery workshop. The dessert range is proof that Brijuni did not build their reputation as confectionery masters by chance. The menu is seasonal, with an emphasis on freshness and balance, and the service is impeccable. If you are looking for subtle elegance, ravioli with cottage cheese, chicory and herbs are the right choice. Filled with homemade cottage cheese, they melt in your mouth and are gently intertwined with the recognizable bittersweet chicory. Pasta with pesto, sun-dried tomatoes and feta cheese was cooked the way it should be. The sauce made from homemade pesto gave the dish a full, fresh taste, and Brijuni replaced the classic pecorino with feta, which brings a pleasant saltiness and a slightly different character. They add roasted pine nuts with a delicate nutty note. The Black Angus steak was extremely tasty, and the very first bite revealed that it was a high-quality meat. Brijuni are not just a short stop, but the perfect choice for guests looking for a sophisticated urban culinary experience.