Restavracija hotela Majer`ca

Rating: 14
Author: Gault&Millau

Stara Fužina 3, 4265 Bohinj, Slovenia

14/20
Chef's Restaurant

6 PHOTOS

Chef: Timotej Rožič
Cooking: Traditional
Services: Accommodation | Panoramic view
Style: Altitude

Gault&Millau's review 2026

Restaurant Majer’ca, part of the boutique hotel of the same name, enchants guests with magnificent views of the Julian Alps. Its location, just steps away from Lake Bohinj, is truly unique. The hotel is the perfect place to disconnect from everyday obligations, and the experience is beautifully completed with an evening of gourmet indulgence. In a magical setting, the young team offers tasting menus of varying lengths, built around local and seasonal ingredients that invite guests to discover the flavours of Bohinj. Even the amuse-bouche is a tribute to the region’s beautiful river trout: delicate trout spread enriched with herb oil and lightly whipped homemade butter. The warm starter delights with homemade buckwheat dumplings generously filled with local cottage cheese. The bites are tied together by a velvety mushroom sauce and a tarragon dressing. Tender, juicy slices of veal loin paired with creamy local trdinka polenta, seasonal cabbage, and demi-glace sauce practically melt in the mouth. The symphony of Bohinj flavours concludes with a chocolate ganache accompanied by salted peanuts and refreshing homemade yogurt ice cream. The playful gastronomy and rich palette of flavours are perfectly complemented by a carefully curated wine selection, ensuring that a culinary stop at Majer’ca remains close to your heart.