Restavracija hotela Majer`ca

Rating: 14
Author: Gault&Millau

Stara Fužina 3, 4265 Bohinj, Slovenia

14/20
Chef's Restaurant

6 PHOTOS

Chef: Timotej Rožič
Cooking: Traditional
Services: Accomodation | Panoramic view
Style: Altitude

Gault&Millau's review 2026

The Majer'ca restaurant, part of the boutique hotel of the same name, pampers with beautiful views of the Julian Alps, its location, just a step away from Lake Bohinj, is simply unique. The hotel is the right place to disconnect from everyday obligations, and the day is perfectly rounded off with evening gourmet pampering. In a magical ambience, the young team offers arbitrarily long tasting menus, based on local, seasonal ingredients that call for discovering the delicacies of Bohinj. The greeting from the kitchen is a real tribute to the local river beauty – the delicate notes of trout spread are enriched with herbal oil and lightly frothed homemade butter. The warm sequel impresses with homemade buckwheat carp, richly stuffed with local cottage cheese. The bites are paired with velvety mushroom sauce and tarragon dressing. Delicate, juicy slices of veal loin accompanied by creamy local polenta, sauerkraut, seasonal cabbage and demi glace sauce melt in your mouth. The symphony of delicious Bohinj flavours is rounded off by chocolate ganash with salted peanuts and refreshing homemade yoghurt ice cream. Gastronomic playfulness and a variety of flavours are accompanied by a carefully selected wine offer, so a culinary stop in Majer'ca will impress your heart.