Restavracija Hotela Lipa

Rating: 14
Author: Gault&Millau

Koroška ulica 14, 4280 Kranjska Gora, Slovenia

14/20
Chef's Restaurant

4 PHOTOS

Chef: Zorka Perkolić
Cooking: Traditional
Services: Accomodation
Style: Altitude | With family

Gault&Millau's review 2026

Kranjska Gora quickly lures visitors outside, in winter to the snow, in the warmer months to mountain trails and cycling trails. But at the family-run Hotel Lipa, he also convincingly invites them to a table. In summer, they are welcomed under its canopy by a mighty linden tree, in winter it is inviting by a glazed atrium. Their cuisine is a bridge between sea and land. The Combined Sea Plate is a true symphony in four acts. It starts with raw Adriatic shrimp, sweet, juicy and firm, which only adds to its natural elegance with a drop of olive oil. This is followed by fried prawn in brick dough with spicy-sweet sauce, tuna tartare, and boiled and fried octopus. The rich shrimp soup with Parmesan mousse deserves applause, as does the masterfully roasted goose liver, while lovers of meat classics swear by lamb ribs in port sauce. Fresh seafood this time brought turbot fillet to the table, nicely complemented by parsnip puree, seasonal kale, and boletus. But the story doesn't end there. In Lipa, an important role is played by a richly stocked wine cellar – it is not only an addition to the dinner, but its silent director. Sweet tooths are not left empty-handed either: a chocolate soufflé with hazelnuts provides a sumptuous finish, and homemade biscuits for an even sweeter farewell.