Restavracija Grad Otočec

Rating: 14.5
Author: Gault&Millau

Grajska cesta 2, 8222 Novo mesto, Slovenia

14.5/20
Chef's Restaurant

14 PHOTOS

Chef: Piperović Đorđe
Cooking: Creative | Gastronomic | Local | Modern
Style: Elegant | Exceptional setting

Gault&Millau's review 2026

Amid the rolling hills of Dolenjska, on the banks of the Krka River, stands the magnificent Otočec Castle. Behind its imposing walls lies a boutique hotel and a refined culinary destination where history and gastronomy meet in elegant harmony. The experience may begin with a generous beef tartare for two or an elegant tuna tartare enriched with quail egg, peanuts, citrus notes, and soy sauce. For admirers of French cuisine, the castle-style foie gras is a particular highlight. Accompanied by sweet onion jam and pickled shallots, it transforms a classic delicacy into a dish worthy of its noble surroundings. Equally tempting is the onion tart with foie gras, young goat cheese, and hollandaise sauce. Meat lovers will appreciate the beautifully balanced duck terrine or the slow-cooked pulled duck leg served alongside Jerusalem artichoke purée, a rich port wine sauce, sour cherry gel, and buttered polenta made from Bohinj heritage corn. Desserts are no afterthought. One memorable creation arrives as an elegant white individual pastry concealing a delicate combination of white chocolate and pear beneath its pristine exterior. The romantic setting of Otočec Castle makes it a popular venue for weddings, celebrations, and special events. Because of this, the restaurant is occasionally reserved exclusively for private functions, so advance reservations are highly recommended for anyone planning a culinary visit.