Raw pasta

Trubarjeva cesta 43, 1000 Ljubljana, Slovenia

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Gault&Millau's review 2026

This little Italian eatery, complete with its small enclosed garden, could easily be tucked away on a charming side street somewhere in Italy. The pasta is made fresh and comes in a variety of shapes, with each type carefully paired with the sauce that suits it best - whether tomato sauce with burrata, pesto with ricotta, carbonara, or meatballs. Another house classic is lasagna, while a handful of simpler dishes cater to those looking for a lighter meal. Portions are just as they should be: generous without being excessive. Everything served in the restaurant is also available to take away. Among the desserts, the tiramisu deserves special mention. A well-chosen selection of wines and cocktails rounds out the offering beautifully. Be sure to visit their shop as well.