Pizzeria Foculus
5 PHOTOS
Practical information
- Location
- Ljubljana
Gault&Millau's review 2026
Selected
The pizzas are made with organic flour and baked in a wood-fired oven using beech wood, which imparts a distinctive flavour. The menu features a long list of classic pizzas, followed by seafood and vegetarian options, while the selection is rounded out by sweet pizzas. These are folded into a calzone shape and filled with sweet fillings. To complement the pizzas, there is also an appealing selection of generously topped salads, all bearing playful Latin-inspired names. At Foculus, they keep pace with culinary trends only as much as necessary; otherwise, they remain faithful to their own philosophy and to the exceptional friendliness of their waitstaff.
Map
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Chef -
Pastry Chef
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Sommelier
