Ošterija Žogica

Rating: 12.5
Author: Gault&Millau

Soška cesta 52, 5250 Nova Gorica, Slovenia

12.5/20
Gourmet Restaurant

7 PHOTOS

Chef: Jakob Golob
Cooking: Home cooking | Mediterranean | Traditional
Services: Panoramic view

Gault&Millau's review 2026

The culinary stop on the picturesque shore of the crystal green Soča River with panoramic views of the surrounding hills remains faithful to its coastal roots, grandmother's recipes and proven homemade combinations. English roast beef is prepared with an exceptional feel: beautifully browned on the outside, but retains a pink core on the inside. Cut into thin slices, it is soft, juicy and full of flavor. A handful of fresh arugula is placed on top, which, in combination with noble balsamic vinegar, creates a pleasant sweet and sour accent, and spiciness is added by leaves of ripened Parmesan cheese. For lovers of hot meat dishes, there is pork tenderloin in a clay pot. In the embrace of gorgonzola and fragrant boletus, it is slowly gratined in a wood-fired oven, which gives it a recognizable aroma. Hand-made dumplings are beautifully soaked with rich juices, so the dish is perfect for a slow, enjoyable bite. Homemade carbonara noodles are a timeless classic, but otherwise their cuisine keeps returning to local and seasonal ingredients and thoughtfully transforming them into modern dishes. The central thread remains the blend of tradition, creativity and that coastal warmth that always makes guests like to stop under the Solkan Bridge.