Oštarija Herbelier

Rating: 13.5
Author: Gault&Millau

Sokolski trg 2, 8350 Dolenjske Toplice, Slovenia

13.5/20
Chef's Restaurant

4 PHOTOS

Chef: Roberto Gregorčič
Cooking: Local | Modern
Style: Elegant

Gault&Millau's review 2026

In the heart of Dolenjske Toplice, where centuries-old thermal spa tradition intertwines with the quiet elegance of the surrounding landscape, Oštarija Herbelier tells a story that begins with herbs from its own garden and ends on plates that present Dolenjska in its most beautiful form. Here, dishes are rooted in local tradition yet brought to life in a contemporary way. The heart of the house lies not only in its homegrown herbs, but also in ingredients sourced from nearby farms, which lend the menu a distinctly seasonal character. Even the amuse-bouche - homemade white bread with a refined spread of smoked catfish and sun-dried tomatoes - immediately reveals the kitchen’s attention to detail. The cold starter of octopus, chickpeas, and colourful vegetables feels light and refreshing, while nettle ravioli filled with cottage cheese, served with mushroom sauce, aged cheese, and crispy cracklings, reveal the essence of Dolenjska identity in a modern guise. Among the main courses, the venison fillet stands out, served in a rich meat sauce alongside a fried bread dumpling, carrot purée, crispy onions, and sautéed vegetables. The fish dishes, from trout to sea bass, impress with their pure, authentic flavours. Oštarija Herbelier is a place where Dolenjska presents itself in its most delicious form: homely, thoughtful, and full of character.