Nova Rajngla

Rating: 13.5
Author: Gault&Millau

Preserje 9A, 3314 Braslovče, Slovenia

13.5/20
Chef's Restaurant

8 PHOTOS

Chef: Žiga Kotnik
Cooking: Local | Modern | Traditional

Gault&Millau's review 2026

At Nova Rajngla, local ingredients meet creativity, while tradition gains a contemporary pulse beside a peaceful pond. The foundation lies in regional produce: fish from nearby ponds, crops from fertile fields, and treasures gathered from the surrounding forests. The opening cold starter, trout tartare with roe, black garlic mayonnaise, and dehydrated leek powder, immediately surprises with its refined freshness and layered complexity of flavours. Among the warm dishes, the žlikrofi with dashi harmony stand out, combining umami depth and a subtle hint of the sea, skilfully connecting traditional Savinja Valley character with Japanese influences. Lovers of meat dishes will appreciate the beef rump steak served with truffle purée and root vegetables, a plate whose rich flavours beautifully round out the gourmet experience. Desserts conclude the meal in a calm yet convincing manner. Those wishing to experience Nova Rajngla in full should opt for the evening tasting menu with wine pairing, while the weekend lunch offers a more relaxed and approachable introduction to their culinary story. The restaurant by the ponds is built not merely on beautiful views, but on thoughtfully composed plates and the energy of a young team. That is precisely what makes returning here such a pleasure.