Miza za štiri

Rating: 15.5
Author: Gault&Millau

Mariborska ulica 15, 2314 Slovenska Bistrica, Slovenia

15.5/20
Remarkable Restaurant

7 PHOTOS

Chef: Jure Brložnik
Cooking: Creative | Gastronomic
Style: Elegant | Romantic

Gault&Millau's review 2026

At a time when restaurants often bet on size, splendor and the number of guests they can accommodate at once, a different story is being told in Upper Poland. They only have a few tables, and that's why so many more bold and inspiring ideas. With the exclusive experience "Between Fire, Whispers and Memories", chef Jure Brložnik and his wife Maja take guests into a game of flavours. The first bites come to the table without a description of the ingredients. When you try to guess them, there's no shortage of laughter, curiosity, and that relaxed tension that a good dinner rarely offers at the beginning. Then the play translates into a narrative. "In the darkness he meets the light and awakens to life" is roasted beetroot tartare. A sea twist ensues. "When the sea is gone, but there is something tender behind it," he brings a butter-fried capesanto in the embrace of boiled chestnuts and pecans. All ingredients are laid out in an aromatic miso soup with sea water and herbal oil. So many different flavors, textures in a single, harmonious bite. Then comes "Calm in the water until the forest speaks": roasted umbrina fillet paired with beech oysters and quail egg on the eye. It's not just a story you read on the menu – you'll feel it through plates that have a clear chef's signature.