Landerik

Rating: 14
Author: Gault&Millau

Stari trg 11, 1000 Ljubljana, Slovenia

14/20
Chef's Restaurant

6 PHOTOS

Chef: Izidor Kržišnik
Cooking: Creative | Local | Modern

Gault&Millau's review 2026

In this contemporary restaurant, located in the charming old town centre, you will find not only curious international visitors but also locals who know exactly where to find thoughtful Slovenian cuisine in the capital. The focus here is on ingredients from the Slovenian countryside. Each dish reflects not only the food itself but also the landscape it comes from. They say life is a celebration, and at Landerik it can begin with the very first bite: beef tartare, a dish that demands quality and freshness, a precise hand, and just the right touch of seasoning. For those who prefer a more traditional start, there is the house pâté and a classic that needs no introduction – homemade beef soup. The seafood chapter follows with marinated prawns served with white onion purée and a foam made from prawn shells. Another seafood dish continues the refined flavours: roasted Fonda sea bass. For lovers of more robust tastes, Slovenian dry-aged meat is also available. A sauce made from roasted bacon and shallots, poached egg yolk, and truffles pair perfectly with broad noodles. Even the roasted cauliflower delivers an impressive combination of flavours, served with delicate cauliflower purée, young spinach with smoked dressing, roasted hazelnuts, and hazelnut mayonnaise. Confident Slovenian cuisine in the heart of Ljubljana that leaves a lasting impression on the plate.