Kruhkerija Gorjanc
6 PHOTOS
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Gault&Millau's review 2026
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Do you know the Slovenian proverb about bread? One of them goes like this: “A man will travel half the world, but the best bread is always made at home.” And the other goes: “Take the bread from the earth, not from the mouths of others.” Both are written on the paper placemats that await the guests at the Gorjanc Bakery. In the building that now houses the bakery, they also grind the flour for their bread. Their breads are rolls made from soft yeast dough, filled with various fillings: meat, seafood, vegetable and sweet fillings. Some are well-known from the world of pizza, while others are local, including zaseka spread, cracklings and walnut potica, which is considered the queen of Slovenian holidays.
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