Kmetija odprtih vrat Pr' Končovc

Rating: 13
Author: Gault&Millau

Javornik 10, 4000 Kranj, Slovenia

13/20
Chef's Restaurant

6 PHOTOS

Chef: Aleš Kristan
Cooking: Home cooking | Local | Traditional

Gault&Millau's review 2026

Underneath Jošt, between greenery and silence, stands a farm that doesn't try to be a successful culinary story, it's simple. He does not explain homeliness, but puts it on the table, and only what has a verified origin can be found on the plate – the ingredients are grown at home, some of them come from nearby. And when the smell of homemade bread smells from a more than a hundred years old bread oven, the culinary heritage gets the most beautiful proof – a warm loaf on the table. Although they carefully cherish traditions, their home cuisine is not caught in the past. On the plates, it takes on a more modern character, and the dishes are laid out in such a way that you are happy to look at them first, and even more so to try. They offer everything we expect from such a farm, but each time they surprise again, because they do not stop at the local classics. There is also venison on the menu, the meat is tender, rich in taste. Deer with pear in red wine is offered with cottage cheese dumplings. And homemade štrukli are a special chapter of their offer. When served as a side dish with meat dishes, they take on a calmer role – juicy, tender and just the right full of flavor to complement the plate nicely. When they come to the table as a dessert, they remain in the memory as one of those bites that make us say to ourselves when we leave: this is where we will come back.