Kmetija odprtih vrat Pr' Končovc

Rating: 13
Author: Gault&Millau

Javornik 10, 4000 Kranj, Slovenia

13/20
Chef's Restaurant

6 PHOTOS

Chef: Aleš Kristan
Cooking: Home cooking | Local | Traditional

Gault&Millau's review 2026

Beneath Jošt, surrounded by greenery and silence, stands a farm that does not try to be a successful culinary story: it simply is one. It does not explain its sense of homeliness; it places it directly on the table. Only ingredients with trusted origins make it onto the plate. Most are produced on the farm itself, while the rest comes from nearby surroundings. And when the aroma of homemade bread rises from a wood-fired oven more than a hundred years old, culinary heritage reveals itself in its most beautiful form: a warm loaf placed on the table. Although tradition is carefully preserved here, the cuisine is far from trapped in the past. On the plate, it takes on a more contemporary character, with dishes arranged so beautifully that you first admire them with your eyes and then even more eagerly with your palate. The farm offers everything one expects from such a place, yet constantly surprises by going beyond simple homemade classics. Venison with pear in red wine is served alongside cottage cheese štruklji. And those homemade štruklji deserve a chapter of their own. When served as a side dish with meat, they play a quieter role: juicy, delicate, and perfectly balanced to complement the plate. But when they arrive as dessert, they become one of those unforgettable bites that make you think, even before leaving: we’re definitely coming back.