JAZ by Ana Roš

Rating: 14.5
Author: Gault&Millau

Čopova ulica 5A, 1000 Ljubljana, Slovenia

14.5/20
Chef's Restaurant

5 PHOTOS

Chef: Ana Roš | Artem Zaripov
Cooking: Creative | Local | Modern
Style: Elegant

Gault&Millau's review 2026

Tucked away in Ljubljana’s Knafljev prehod, JAZ by Ana Roš has no interest in being another quiet restaurant serving predictable dishes. Its energy is immediate, youthful, urban, and playful - something you sense the moment you enter and which the food quickly confirms. Created under the culinary vision of Ana Roš, JAZ is designed for guests who prefer lively conversation and shared discovery over formal dining rituals. The menu encourages exploration, with dishes intended to be passed around the table, sampled together, and discussed between bites. It is the kind of place where curiosity becomes part of the experience. Among the signature plates are Ana’s favourite Waldorf salad, combining crisp apples and celery with a kefir dressing and walnuts, as well as her interpretation of vitello tonnato. Pasta dishes build unexpected bridges between Adriatic and Asian influences, while heartier options such as venison loin and Wiener schnitzel provide satisfying depth and comfort. Because the menu invites sharing, JAZ is best experienced with a companion or a larger group willing to explore a variety of flavours together. During our visit, one of the most memorable dishes was roasted sea bass served with peas and strawberries. Although the combination sounds bold, the delicate fish remains the focal point, while the accompanying flavours introduce surprising twists that keep each bite engaging. The menu changes regularly, ensuring that no two visits are exactly alike. Yet some things remain constant: plates moving from one side of the table to the other, conversations sparked by unexpected flavour combinations, and a carefully curated selection of wines and cocktails that enhances the restaurant’s relaxed and sociable atmosphere.