Hiša Krasna

Rating: 15
Author: Gault&Millau

Lokev 78, 6219 Sezana, Slovenia

15/20
Remarkable Restaurant

3 PHOTOS

Chef: Aleš Širca
Cooking: Creative | Gastronomic | Local | Modern

Gault&Millau's review 2026

Local stone, typical wooden shutters and an enclosed atrium courtyard that protects against the strong bora wind create the image of an authentic Karst homestead with a sense of space and tradition. This continues on the plate, as the chef confidently builds a bridge between the karst tradition and the Istrian hinterland. He transforms local raw materials in such a way that aesthetics, color harmony and intense but balanced flavors are at the forefront. A warm and crunchy loaf of bread with yeast goes to the delight with butter and foie gras spread, salmon gravy is marinated in beetroot. Vasabi cream provides sharpness, and yogurt ice cream adds a pleasant freshness. The beet-colored red ravioli hides a rich goat cheese filling, and the red beet glaze gives them a dazzling look and rounded sweetness. The sea bass fillet is laid out on a rich buttery sauce with lemon, the plate is complemented by homemade mini gnocchi. The juicy stuff is slowly heat-treated, served with a silky puree of celery with root freshness. Dehydrated kale, with its crunchiness and slight bitterness, complements the delicious flavors, connected by fermented black walnut. Through the author's interpretation and selected wine accompaniment, the entire menu tells the story of two landscapes, the Karst and Istria, combined into a new, unforgettable experience.