Gostišče Taverna

Rating: 12.5
Author: Gault&Millau

Svetinje 21, 2259 Ormoz, Slovenia

12.5/20
Gourmet Restaurant

3 PHOTOS

Chef: Dino Kruhoberec
Cooking: Home cooking | Traditional
Style: Wine Bar

Gault&Millau's review 2026

Gostišče Taverna is renowned for its warm, homely atmosphere. The space breathes with the spirit of times gone by - furnishings crafted from old wine presses and barrels lend it a distinctive sense of nostalgia, authenticity, and warmth. To begin, guests are tempted by cold starters such as beef carpaccio, a platter of tünka, or a mixed cheese board, while the beef or foal tartare made from aged meat also delights. Warm starters carry the aromas of traditional home cooking: buckwheat žganci with sour cream and cracklings, homemade ravioli, porcini mushrooms in olive oil, or veal liver. The soups make their own strong impression: Globaj’s žüpa made with mushrooms from Prlekija, slowly simmered beef soup, and vegetable soup all evoke the comforting feeling of a family table. The main courses form the true heart of Taverna’s offering. Plates feature tomahawk and T-bone steaks, beef fillet with green pepper or pumpkin seeds, while seafood dishes also hold their place on the menu. As a specialty, the house serves Trieste-style snails. For a sweet finale, one should not overlook the Prlekija layer cake, buckwheat cake, or pancakes in wine sabayon - desserts that complete the meal with just the right amount of indulgence. Gostišče Taverna is a place where flavour, warmth and hospitality merge into one harmonious whole. You do not simply sit at the table here - you experience the taste of Prlekija itself. And the indulgence does not end with dinner: guests may also stay overnight and wake up the next morning surrounded by vineyards.