Gostišče Oaza

Rating: 13
Author: Gault&Millau

Mlajtinci 39, 9226 Moravske Toplice, Slovenia

13/20
Chef's Restaurant

6 PHOTOS

Chef: Robi Šinkec | Daniel Sukič
Cooking: Grill & barbecue | Meat
Style: Casual

Gault&Millau's review 2026

Gostišče Oaza focuses on plates that do not overcomplicate things, but instead strike directly at the essence: excellent meat, open-fire grilling, freshness, and genuine hospitality. Steaks, prepared exactly to each guest’s preference, take center stage. Oaza has built its reputation as a true house of meat on quality ingredients, precise grilling, and masterful preparation that brings out what matters most in meat - juiciness, aroma, and full flavour. In an environment where a hearty and satisfying bite is still deeply appreciated, grill classics also hold an important place: čevapčiči, pleskavica, stuffed hanger steak and similar specialties. The side dishes cater to every taste as well, ranging from baked beans and kajmak to homemade potato fritters. Although meat is the restaurant’s signature, the grill is also used for squid, trout, and sea bream. Sweet potato gnocchi are served in a rich sauce and finished with crispy potato crumble, while veal steak prepared “Gypsy-style” comes with the indispensable dödoli. The atmosphere is warm and welcoming, while the summer terrace opens onto lovely views of the pond and the plains of Prekmurje, giving the meal a relaxed, almost holiday-like mood. Guests wishing to extend the experience can stay overnight in the glamping cabins and spend the next day exploring the surroundings at an unhurried pace, embraced by nature and the calm spirit of Prekmurje. And the day becomes even sweeter with a slice of their Prekmurje layer cake or a sweet potato brownie.