Gostišče Draga

Rating: 12.5
Author: Gault&Millau

Begunje na Gorenjskem 142, 4275 Begunje

12.5/20
Gourmet Restaurant

7 PHOTOS

Chef: Aleš Tavčar
Cooking: Local | Meat | Traditional
Style: Altitude

Gault&Millau's review 2026

At the foot of hiking trails, with breathtaking views of majestic mountains, stands a restaurant devoted to authentic flavours and the tranquility of nature. Game meat holds a special place on the menu - carefully selected, prepared seasonally, and served with deep respect for the environment. The dishes carry essences of the forest, fields, and streams. Guests seeking a taste of nostalgia are treated to traditional Slovenian cuisine. The štruklji are made according to old recipes but filled with a variety of savoury and sweet fillings, bringing culinary heritage closer to modern tastes. The dry-aged rump steak is grilled just right, revealing its rich, juicy flavour alongside a pepper sauce that lingers beautifully on the palate. Meanwhile, the delicate trout from a nearby stream impresses with its freshness. The menu also reveals an unexpected surprise for this green Alpine valley: a touch of exoticism through Indian dishes filled with characteristic spices and aromas. The restaurant successfully weaves together the warmth of Gorenjska hospitality, fresh ingredients, local tradition, and exotic culinary influences into a rich dining experience. It is the perfect place for anyone wanting to enjoy traditional and slightly unexpected dishes after an active day in nature - as well as for those who prefer admiring the magnificent peaks from the comfort of a welcoming inn.