Gostilna Tonček

Rating: 13
Author: Gault&Millau

Panonska ulica 27, 9231 Beltinci, Slovenia

13/20
Chef's Restaurant

6 PHOTOS

Chef: Tonček Baligač
Cooking: Home cooking | Local | Traditional

Gault&Millau's review 2026

At the Tonček Inn, homeliness is not just a word. A pleasant atmosphere quickly creates the feeling that you have come somewhere where they know how to devote time and attention to the guest. The restaurant is suitable for different occasions, but the essence remains on the plate: seasonal ingredients and flavors that lean on local cuisine. The menu includes dishes that smell of tradition, such as beef soup with roasted potatoes and horseradish, bograč, dödoli with zabela, veal liver with onions, as well as roast goose liver or pheasant breast in bacon. Prekmurje dishes have a special place, the cuisine respects tradition, but is not afraid of more modern plates. Pumpkin soup is served with purple potato gnocchi, and for a slightly lighter, sea-colored assortment, risotto with mussels, octopus and shrimps is provided. The sweet part doesn't stay in the background; The cheesecake is light, served with a cookie crumble, a teaspoon of cream, strawberry jam, and vanilla cream, which adds a pleasant playfulness to the plate. A special story is, of course, their Prekmurje movement. Rich, juicy and multifaceted, it rounds out the meal without overpowering it. One bite is enough, but it is clear why it has a special place in the hearts of guests.