Gostilna Termika

Rating: 13.5
Author: Gault&Millau

Ozeljan 6A, 5261 Nova Gorica, Slovenia

13.5/20
Chef's Restaurant

6 PHOTOS

Chef: Martina Logar Mladovan
Cooking: Local | Traditional
Style: Casual

Gault&Millau's review 2026

In the heart of the Vipava Valley, where the bora wind and the sun shape the flavours of the landscape, stands Gostilna Termika. What matters most here is what the season offers at its very best - fresh, local ingredients with enough character to tell their own story on the plate. Although the cooking techniques are modern and the presentation visually refined, the flavours remain deeply faithful to the soul of the Vipava Valley. The gastronomic experience is further enriched by carefully selected wine pairings that place outstanding Vipava wines center stage. Soča trout, marinated in beetroot, captivates with its vivid colour and pure, delicate texture. The delicious Gorizia-style gnocchi are among the house’s signature dishes, firm enough to beautifully carry the sauce. The defining element comes from Tolmin butter infused with sautéed sage, whose pronounced aroma creates a rich buttery-herbal base. The gnocchi are accompanied by deconstructed homemade sausage and gently braised leek. The expertly grilled lamb chops are juicy and aromatic, with a crisp seared crust enhanced by delicate chili threads. On the plate, they are joined by homemade white polenta with rosemary and crispy potato puffs. A reduced demi-glace sauce and Vipava blueberry jam elegantly tie the flavours together. Termika is an ideal choice for anyone seeking authentic flavours, peaceful surroundings, and a kitchen with true character - one that respects the Vipava Valley while presenting it in a fresh and contemporary way.