Gostilna Pr'Bizjak

Rating: 12.5
Author: Gault&Millau

Zgornja Bela 20, 4205 Preddvor, Slovenia

12.5/20
Gourmet Restaurant

4 PHOTOS

Chef: Uroš Podjed
Cooking: Home cooking | Local | Traditional

Gault&Millau's review 2026

In Zgornja Bela pri Preddvoru there is an inn that has more than two centuries of tradition behind it, but it does not live only from the past. Her strength lies in putting homemade flavors on the table without unnecessary glitter – honestly, seasonally and with a sense of the place in which she works. The kitchen remains firmly anchored in the home environment. Local ingredients, tradition and more modern approaches meet on the plates, but they do not override the basic character of the restaurant. The offer is rich. Cold appetizers include goose carpaccio with pomegranate and black radish, and beef carpaccio made from local meat. Soups in such a tavern should not be missing, whether beef soup with noodles and liver dumplings or the seasonal soup of the day. The warm part of the menu continues in a similar rhythm. Buckwheat gnocchi with boletus, homemade noodles with zucchini and boletus, veal jelly, pumpkin blossom with basil, rice and zucchini. Among the main courses, slow-braised veal cheeks with cottage cheese, venison goulash with bread dumplings, Bizjak's skewer and veal leg stand out, which must be ordered in advance. Even the sweet part stays true to their story: homemade cake, dark chocolate mousse, vanilla bun and the indispensable anise casserole with ice cream.