Gostilna na Gradu

Rating: 14.5
Author: Gault&Millau

Grajska planota 1, 1000 Ljubljana, Slovenia

14.5/20
Chef's Restaurant

4 PHOTOS

Chef: Sebastjan Elbl
Cooking: Local | Modern
Style: Elegant | Exceptional setting

Gault&Millau's review 2026

Perched within the walls of Ljubljana Castle, Gostilna na Gradu is the elegant restaurant of the renowned Jezeršek Family, whose influence has helped shape Slovenian gastronomy for years. The menu changes with the seasons, but certain dishes beautifully illustrate the restaurant’s philosophy. One standout is the dry-cured red trout served with trout caviar, sour milk, buckwheat crisp, green apple, and tarragon vinegar. The plate is visually refined, while the flavours are carefully balanced, transforming familiar local ingredients into something elegant and unexpectedly modern. Equally memorable is a more rustic creation: leteči žganci (“flying žganci”), a traditional dish reimagined at a higher level. Crispy fried chicken thighs, seasoned with local herbs, are paired with golden roasted potatoes that absorb every delicious flavour from the plate. The result is both comforting and sophisticated - a dish that respects its roots while embracing contemporary execution. The extensive wine list places Slovenian producers firmly in the spotlight, demonstrating just how well the country’s wines complement thoughtful, ingredient-driven cuisine. Here, wine is not merely an accompaniment but an essential part of the overall experience. Dining at Gostilna na Gradu is more than a meal with a view. It is a culinary journey through Slovenia, where tradition is not confined to the past but confidently reinterpreted for the present. Guided by knowledge, creativity, and the Jezeršek family’s passion for hospitality, the restaurant creates moments that linger long after the final bite.