Gostilna Antonač

Rating: 13.5
Author: Gault&Millau

Bojanji Vrh 4, 1295 Ivančna Gorica, Slovenia

13.5/20
Chef's Restaurant

5 PHOTOS

Chef: Matevž Erjavec | Špela Erjavec
Cooking: Local | Pizza
Style: With family

Gault&Millau's review 2026

The family-run Antonač Inn is, at first glance, not quite your typical village inn. Under one roof, it combines a traditional local inn, a popular neighbourhood pizzeria, and an increasingly confident contemporary kitchen. This is best experienced by ordering the tasting menu. At weekends, the cheerful and well-coordinated team serves classics of the traditional Sunday countryside table: authentic homemade beef soup with noodles, fried chicken schnitzel, or a delicious roast. Yet at Antonač, they know how to present these flavours in a different way – fresh and contemporary. The indulgence begins with a delightful amuse-bouche from the kitchen and continues with a raviolo filled with oxtail meat and a local pear variety. It is accompanied by a barley and vegetable risotto-style dish, enriched with a roasted cream dressing and thyme. Meat lovers are delighted by the juicy slices of expertly prepared wild boar fillet, served with sweet potato purée, a layered cottage cheese and tarragon bake, pickled plums, and fig jam. The dessert combines the creamy flavours of cheesecake and seasonal blueberries, accompanied by chocolate crumble, mascarpone jelly, and fresh blueberries. This is an inn of friendly faces, generous portions, and flavours that anchor themselves in the memory. And that is precisely why guests are always happy to return to Antonač.