B&B Klinec

Rating: 14.5
Author: Gault&Millau

Plešivo 51B, 5212 Brda, Slovenia

14.5/20
Chef's Restaurant

7 PHOTOS

Chef: Uroš Klinec
Cooking: Home cooking | Local
Style: Wine Bar

Gault&Millau's review 2026

Among the vineyards and the soft light of the Brda region stands the house of culinary creativity created by Nejka and Uroš Klinc. There is no room here for haste or mass tourism. Surrounded by cured meats from their own production - including hand-sliced prosciutto aged for five years - meat prepared on their remarkable Brda grill, and views across rolling vineyards, time seems to slow down effortlessly. Here, pleasure is meant to be savoured slowly, with a smile and a glass of carefully chosen wine in hand. Every dish is part of their world: seasonal, local, and above all homemade. In the velvety creamy pumpkin soup, chestnuts provide an unexpected twist, while crushed pumpkin seeds and a few drops of pumpkin seed oil add texture and aroma. We were especially impressed by the freshly prepared risotto made from Italian rice celebrated for its creamy texture, where the flavours of juicy porcini mushrooms, toasted pine nuts, grated smoked ricotta, and crispy cubes of homemade pancetta intertwine beautifully. Pomegranate seeds refresh the dish and create a pleasant contrast. Homemade pasta bathes in a delicious Krškopolje pork ragù with aromatic cherry tomatoes and Greek basil from their garden. The veal cheeks are slowly cooked at low temperature for at least five hours, while the perfectly aged beef fillet reaches its full depth of flavour through expert grilling over the famous open fire grill. Those with a sweet tooth will also leave satisfied - just do not forget to make a reservation.