Ala Pršuterija

Cankarjevo nabrežje 9, 1000 Ljubljana, Slovenia

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Location: Ljubljana

Gault&Millau's review 2026

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There is no doubt that cured meats reign here in all their glory. Prosciutto and salamis, accompanied by cheeses, olives, walnuts, grapes, and spreads, are arranged on generous wooden boards that invite guests to start tasting. Pair them with a glass of wine, a homemade orange juice, or house-made iced tea. The menu also includes croissants filled with prosciutto or salami, complemented by goat cheese, truffle honey, and onion spread. Guests can even create their own brioche combination according to their preferences. A particular highlight of the offering is the hand-carved Pata Negra ham. The walnut serving boards themselves are so beautifully crafted that they are also available for purchase.