Zanoodle

Rimska cesta 21, 1000 Ljubljana, Slovenia

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Gault&Millau's review 2026

A favourite destination for those who enjoy the combination of local ingredients and Asian flavours, this restaurant has built a loyal following around a menu that balances comfort, creativity, and bold tastes. The selection includes both hot and cold starters, alongside a range of house classics. For noodle lovers, the celebrated Nudl Župa sits near the top of the list. Available in both meat and vegan versions, it combines chickpeas, bamboo shoots, pickled onions, spring onions, cucumbers, a distinctive hint of dill, and, naturally, homemade noodles. Other staples include fried noodles and fried rice, served with shrimp, chicken, or as a vegetarian option, as well as the restaurant’s outstanding house-made kimchi. Guests can choose from several noodle varieties, including spirals, wide noodles, udon, and even mac & cheese-inspired creations. The desserts are just as imaginative. The fried apple pie served with caramelized walnut ice cream feels like a small culinary journey - the kind that leaves you genuinely happy by the end.