Turistična Kmetija Breg

Rating: 13.5
Author: Gault&Millau

Breg pri Golem Brdu 3, 5212 Brda, Slovenia

13.5/20
Chef's Restaurant

5 PHOTOS

Chef: Mirela Peresin
Cooking: Home cooking | Local | Traditional
Style: Wine Bar

Gault&Millau's review 2026

A steep and narrow road leads to a homestead where time seems to stand still. At Tourist Farm Breg, guests are welcomed by thoughtfully prepared food, carefully selected wines that reveal the character of the Brda soil, and warm, hospitable hosts. Here, life still moves in rhythm with nature. A surprising combination impresses from the very first bite: homemade ravioli filled with cheese, horseradish, and grated apples, where spicy, creamy, and fruity notes meet in perfect balance. Barley with aromatic white and red grapes and salty Parmesan brings autumn warmth and playful sweetness. The broad noodles with fragrant porcini mushrooms, prepared with just the right amount of butter, are equally captivating. The Friulian friko arrives golden-brown and crisp, accompanied by gently toasted white polenta - a rustic dish that comforts through its simplicity. For the finale, the plate carries the scent of nostalgia: homemade fluffy pancakes like the ones our grandmothers used to make. Soft, golden at the edges, and filled with homemade strawberry jam, they evoke those simple, sweet times when happiness could be found in something this good. This is a kitchen that does not seek attention, but wins guests over with authenticity, warmth, and pure flavours: far enough removed from the madness of the world that every bite regains its true sense of peace.