Tavči

Alpska cesta 19, 4260 Bled, Slovenia

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Location: Bled

Gault&Millau's review 2026

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Tavči focuses on plant-based food, prepared in a delicious and modern way. For brunch, you can choose their toasts, croissants, smoothies and bowls. Every day, there is one dish that is in the forefront for lunch, and then there are burgers, wraps, salads, falafel ... There are also vegan sweet treats, which are truly diverse and all of them exceptional. An additional plus of the spacious place is the well-stocked deli, filled with fermented products from the local company Ayatana.